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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
organisms in milk that may cause spoilage or disease if consumed. This process has been used for over 100 ... even with careful production, contamination of milk with disease-producing microorganisms is possible ... Q-fever have been traced to raw milk. Diseases such as tuberculosis and undulant fever have also been ...
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2025 CFAES Speaker Series
https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2025-speaker-series
= Democracy by Food Justice Activist, LaDonna Redmond. This updated and expanded talk revisits the powerful ... Experiences November 20, 2025 – 12:00pm-1:00pm ET Dr. Stephon Fitzpatrick Executive Director, Together We Grow ... Executive Director of Together We Grow, a consortium made up of companies, non-governmental organizations, ...
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Box Tree Moth: Range and Spread
https://ohioline.osu.edu/factsheet/ent-0099
caterpillars) pupae adults The caterpillars must shed their skins as they grow, and each time the caterpillars ... management programs. Research in China revealed that BTM may have as many as five generations per growing ... from this split generation lay eggs to initiate the first full generation of the growing season. ...
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ANR-841-2E: Tobacco Sucker Control
https://ohioline.osu.edu/factsheet/anr-0841-2e
daily to determine if sucker growth is beginning. If suckers are green and growing, re-spray using the ... growing under drought conditions absorb MH more slowly, resulting in less-effective sucker control than in ... escapes may occur when using Prime+. MH escapes may be concealed as they tend to grow slowly from the leaf ...
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Buxton Receives Ohio State Distinguished Staff Award
on everything fiscal related, to helping Extension leadership with budgets and data to update and ...
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The Art (and Science) of Letting Go: Mastering Delegation for Better Results
https://ohioline.osu.edu/factsheet/aede-0029
grow, and how people develop. So next time your plate is full, don’t ask, “How can I get all this done?” ... Ask instead, “Who else can grow by taking this on?” References Hersey, P. and Blanchard, K. H. ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
Saccharin-based sweeteners can turn bitter during processing. Aspartame-based sweeteners lose their sweetening ... 2 inches over the jar tops. Cover the canner with the lid and turn the burner to the highest heat setting. ... the water level at least 1 inch above the jars. When processing is complete, turn off the heat, remove ...
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Animal Sciences Professor Dr. Gireesh Rajashekara recognized as CFAES Distinguished Graduate Student Mentor
focused on studying animal health and zoonotic disease problems in food-producing animals using “One ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
yogurt) grow in the high-salt environment and produce acid and flavors associated with fermented ... they grow. The temperature at which the sauerkraut is stored impacts the development of these flavors ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
a major factor in the choice of method. Tree species differ in their ability to establish and grow ... successfully in different environments. Some species, such as sugar maple and beech, reproduce and grow in ... their ability to establish and grow in the shade of larger trees. Other species, such as yellow-poplar ...