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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
Preparing a Home Water Supply from the Centers for Disease Control and Prevention (CDC). ...
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Gardening Resources
to Honey Bees, Wild Bees and Other Pollinators Phenology Growing Degree Date Calendar Sustainable ...
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Dr. Martha Belury
https://fst.osu.edu/our-people/dr-martha-belury
Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ...
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ChickQuest
https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/chickquest
Reducing the Risk of Salmonella Infection (from Centers for Disease Control) Other Documents Related to ...
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How Do I Become a Master Gardener?
https://hamilton.osu.edu/program-areas/master-gardener-volunteers/program-details
Soil Fertility Basic Entomology Basic Plant Pathology Plant Disease Diagnosis Integrated Pest ...
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Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
vegetables, believed to contribute to the ability of fruits and vegetables to fight chronic diseases. We can ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...
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Multi-State Flour Outbreak
https://foodsafety.osu.edu/news/multi-state-flour-outbreak
https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour. Food ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
linked to poultry products, released in October 2022. The Centers for Disease Control and Prevention ...
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Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
awareness and promoting food safety education are important objectives in combating foodborne disease, both ...