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  1. Planting A Fall Garden Virtual Class for Viewing

    https://fcs.osu.edu/news/planting-fall-garden-virtual-class-viewing

    growing environment and fall is one of the best times to grow. The heat goes away and the rain comes back, ... plus there is still a bit of sunshine for growing. Enjoy this webinar recording from Growing Franklin ...

  2. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ...

  3. ChickQuest

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/chickquest

    Florida) Reducing the Risk of Salmonella Infection  (from Centers for Disease Control) Other Documents ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    fatty acids and/or polyphenols to impact inflammation and metabolism in health and disease. Joint ... foods and health promotion and disease prevention, metabolomics, analytical chemistry, liquid ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ...

  5. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    disease outbreaks and products recalls. Carl E. Haas Chair in Food Industries The Haas Endowed Chair is ...

  6. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Excellence As We Grow Together Virtual Food Service Conference Join us on August 4 for ... Updates on Child Nutrition Programs Brian Davis, Assistant Director, Food & Nutrition Service, Ohio ...

  7. Welcome

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/welcome

    personally. Last year’s theme, Growing Our Comfort Zones, may have provided a foundation for what we have ... leaps over the next two days to grow, recharge and renew your commitment to resilience... Enjoy the ...

  8. Container Recycling/Disposal

    https://pested.osu.edu/containerdisposal

    (up to 55 gallons in capacity) and turn them into sustainable products.   Click here for more ...

  9. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  10. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/speakers

    senior facilitator with ImprovEdge. A graduate of Ohio State’s Michael E. Moritz College of Law, Brooke ... is a licensed attorney who has been published in the Berkeley Journal of Gender, Law & Justice ...

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