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  1. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    companion animals with pathogens that cause diseases. Preventing tick bites is the best protection from ... tickborne disease (box 1). If you find a tick biting you, remove the tick as soon as possible (box 2), note ... year, depending on temperature. Positive cases of Lyme disease have been reported in Ohio in all 12 ...

  2. Citizen's Qualitative Habitat Evaluation Index (cQHEI), Train-the-Trainer, April 4-5, 2024

    https://epn.osu.edu/notices/citizens-qualitative-habitat-evaluation-index-cqhei-train-trainer-april-4-5-2024

    Level 1 data collectors under Ohio’s QDC law (OAC 3745-4-03) upon completion of the MBI training. ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms will continue to grow. Freezing also slows chemical changes that affect quality. Natural enzymes ...

  4. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources

    Vaccines (updated 2016..) Pertussis   ...

  5. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    the growing season. Studies suggest that solar radiation reductions during corn’s silking and ... accumulation of heat units over time rather than its number of calendar days from planting. The corn growing ... trends for spring and fall frost dates and the growing season length. When the last spring frost occurs ...

  6. Our North Coast: An insight into Intergovernmental stewardship to improve Lake Erie from Ontario to Ohio

    https://epn.osu.edu/events/our-north-coast-insight-intergovernmental-stewardship-improve-lake-erie-ontario-ohio

    Action Partnership, and board president, WMAO. 9:50 a.m. Ohio water quality update from Heather Raymond, ... law, from the University of Rhode Island and a Bachelor’s degree in Marine Affairs from the University ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    a lactating cow. Therefore, the best use of this hay is on growing replacement heifers and pregnant and ... day, two months after it has calved. Growing heifer NEG requirements vary based on many factors, the ... that young and rapidly growing calves have a higher requirement, but this need is often met by milk. ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    on scouting of ABW stages and densities, growing degree days, and plant phenology (adulticides: ... diseases of insects, respectively), may be used but provide only moderate control levels. These ... responsibility, by law, to read and follow current label instructions for the specific pesticide being used. No ...

  10. EPHAC Current Openings

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-current-openings

    upper age limit)​ U.S. Citizen, or Lawful Permanent Resident Alien​ High School Diploma or GED​ Valid ...

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