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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  4. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  7. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    produce and test fast-growing and stress/disease tolerant fish strains for developing novel aquaponic ... production model systems. Our newly developed breeds grow significantly faster than regular mixed-sex ...

  8. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    interested in starting a food business aren’t sure where to turn first,” says Emily Marrison, OSU Extension ...

  9. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

    an increasing number of diseases. Thus, there is a lot of research ongoing in the epigenetics of ... cancer and other diseases. For aquaculture, agriculture, and environment, this has prompted the ... of its kind, Epigenetics in Aquaculture, provides an update on state-of-the-art epigenetics in major ...

  10. High Tunnel Workshop

    https://southcenters.osu.edu/events/high-tunnel-workshop

    tunnel and irrigation supplies through EQIP Vegetable production and disease management Weed management ...

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