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  1. Chow Line: Work some soy protein into diet (for 3/16/03)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-work-some-soy-protein-diet-31603

    soy protein, as well as lower in saturated fat, could reduce the risk of heart disease. Soy protein is ...

  2. Chow Line: Watch sugar intake for calories, nutrients (for 10/19/03)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-sugar-intake-calories-nutrients-101903

    a healthful diet. There's no evidence to suggest that sugar itself causes diabetes, heart disease ...

  3. Feeding Lower Quality Hay Crop Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/feeding-lower-quality-hay-crop-forages

    as growing heifers and late lactation cows. Feed early lactation cows the highest quality forage ...

  4. The Marks of a "Real" Ohio Dairy Producer,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/marks-real-ohio-dairy-producer

    considered to be very important. As margins shrink, price fluctuations increase, competition grows, public ...

  5. Ammonia Emissions from Dairy Farms- The Basics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/ammonia-emissions-dairy-farms-basics

    retained by the cow (for example, by a growing fetus) and 67% will be excreted in urine and feces. The ...

  6. TWEL Luke DeGroote Thesis

    https://senr.osu.edu/node/2897

    in spring migrant landbirds   Diseases may have a profound effect on the persistence and evolution of ...

  7. MarketView...US. Dairy Outlook Brief 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/marketviewus-dairy-outlook-brief-2010

    contracting, growing at a negative rate, and the Class 3 milk price was increasing to peak at over $20 per cwt. ...

  8. Dietary Phosphorus: Economics vs. Environment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-2/dietary-phosphorus-economics-vs-environment

    with growing heifers to evaluate the effects of feeding a diet with no supplemental P (approximately ...

  9. Environmental Impacts

    https://shalegas.osu.edu/shale-library/environmental-impacts

    changes in Ohio law affecting the management of technologically enhanced naturally occurring radioactive ...

  10. iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://ipa.osu.edu/news/iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Barringer, “I may not have a long list of academics that our program has turned out, but I can give you an ...

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