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  1. Russian thistle (Salsola Kali var. tenuifolia)

    https://pested.osu.edu/node/411

    Description: A forb in the goosefoot family that grows 1 to 3 feet in height. The rigid, erect ...

  2. Mile-a-minute weed (Polygonum perfoliatum)

    https://pested.osu.edu/node/406

    problem is...grows rapidly, scrambling over shrubs and other vegetation, blocking the foliage of covered ...

  3. Heart-podded hoary cress (Lepidium draba sub. Draba)

    https://pested.osu.edu/node/422

    Description: Plants grow up to around 2-3 feet tall and are usually covered in short hairs but can ...

  4. Hairy white top or ballcress (Lepidium appelianum)

    https://pested.osu.edu/node/421

    Description: Perennial creeping mustard plant that grows up to two feet tall. Plants appear ...

  5. Wild parsnip (Pastinaca sativa)

    https://pested.osu.edu/node/413

    Description: A herbaceous plant in the carrot family growing 4 or more feet in height. Life Cycle: ...

  6. Tri-State Industry Conference

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/tri-state-industry-conference

    features and services, and collaborate with an ever growing number of planning and sponsoring partners. ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  10. 2024 Inservice Recordings

    https://pested.osu.edu/node/437

    McDermott Soybean Disease Update- Horacio Lopez-Nicora Fumigation Update- Josh Wilhelm  Managing Corn ... Crop Response- Greg Labarge December 13, 2023 Of Mice and Men- Gary Wagner  Fruit Disease Update ... - Melanie Ivey Diseases of Floriculture Crops- Francesca Peduto-Hand Forest Pest Update- Kayla Perry ODA ...

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