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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  2. EPHAC Current Openings

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-current-openings

    age limit)​ U.S. Citizen, or Lawful Permanent Resident Alien​ High School Diploma or GED​ Valid ...

  3. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    interested in starting a food business aren’t sure where to turn first,” says Emily Marrison, OSU Extension ...

  4. Summer research opportunities for students

    https://ati.osu.edu/february-7-2024/summer-research-opportunities-for-students

    understanding best practices for growing food, pest management, animal reproduction and nutrition, environmental ... quality, zoonotic diseases... the research at our college touches every aspect of life. ORIP The OSU ...

  5. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    AmeriCorps:  AmeriCorps and the Centers for Disease Control and Prevention (CDC) have joined forces to create ...

  6. EPHAC Frequently Asked Questions

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions

    live, grow as a human, and see the world through a service lens.   Here is an overview of provided ...

  7. Of tractors and triumph: The ag adventure of Cooper Meshew

    https://ati.osu.edu/news/tractors-and-triumph-the-ag-adventure-cooper-meshew

    a degenerative nerve disease called Charcot-Marie-Tooth (CMT). The disease affects 1 in 2,500 people, but Meshew ... has a rare variant of the disease, one that only about 1 in 10 million people worldwide develop. CMT ... disabilities, I told them that the main thing was I couldn’t turn a wrench and that I needed a device to help me ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

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