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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    potentially zoonotic pathogens such as chronic wasting disease (Pritzkow 2022). In addition, avoid cutting ... for other diseases and for specific instructions on preparing, transporting, and eating game meat. ... spreading general disease and keeping meat safe: Do not allow contact between deer and domestic animals, ...

  2. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    throughout the growing season, so growers cannot predict crop loss until after harvest begins. Disease ... a disease of culinary chestnut that is found in orchards throughout the eastern United States. The disease ... addition, anthracnose can ruin a chestnut’s ability to germinate and grow because the lesions typically form ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    fluctuate throughout the year due to moisture and growing season phases. Sampling at the same time of year ... sources differ in their effectiveness. The Ohio Lime Law measures the effectiveness of lime based on its ... (maximum). A farmer can apply the recommended fertilizer anytime during the growing season. Avoid applying ...

  4. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    containers (LACF) were updated to recognize PATP as a viable processing option. The FDA issued letters of no ... for HPP equipment grows, the capital cost and operating cost will continue to decrease. Consumers also ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    recommendation. Commercial fertilizer sources are required by law to give a guaranteed analysis of the nutrients ...

  6. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    through spawn. Obtaining Spawn Spawn are actively growing mycelia that retain the genetics of the ... selection will require fine-tuning during the production process. Also, growers can extend the growing ... grow throughout a log and initiate growth of the first flush of mushrooms) ease of fruiting season of ...

  7. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ... Safety.” Food Safety. Updated July 31, 2020. fsis ... .usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety. USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ...

  8. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Area.” Effective since 2015, Ohio law legalized the creation of DORAs in qualifying municipalities and ... from prosecution under the “Open Container Law” (Ohio Revised Code 4301.62 2016) if the drink was ... relevant laws and actions to help inform community decisions on whether a DORA can be created and its ...

  9. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    to be considered when selecting logs and creating a laying yard for growing shiitake mushrooms. This ... arrangement can also lengthen the growing season in the spring and fall in many locations. Growers in very ...

  10. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    ca.uky.edu/agcomm/pubs/for/for85/for85.pdf. Kozak, Mary Ellen, and Joe Krawczyk. 1993. Growing Shiitake Mushrooms in a Continental Climate. ...

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