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  1. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    grow the skills of members’ workforce through select CFI continuing education courses. How it Works ... project scoping, goals, and outcomes are developed in conjunction with members. Updates are provided to ... is vital to the prevention of foodborne disease around the world.   Click HERE to contact us with ...

  2. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  3. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    standing. While it is subject to change, this course is offered every Autumn semester. FDSCTE 5320 Food Laws ... and Regulations 2.0 Major food laws/regulations, food regulatory agencies, good manufacturing ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    this course is offered every Autumn semester. FDSCTE 5320 Food Laws and Regulations 2.0 Major food ... laws/regulations, food regulatory agencies, good manufacturing practices, HACCP, ingredients, labeling regulations, ... food laws. Prereq: 2400 (401), or Grad standing, or permission of instructor. Not open to students with ...

  5. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    hospitalized, and 3,000 die from foodborne diseases. A clean and dry kitchen helps protect you and your family ...

  6. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    various establishments on updated State and Federal policies, regulations, and laws. This included work ... the while, growing her own skill and knowledge base through educational seminar involvements. This has ...

  7. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    the food system to enhance the understanding of foodborne disease epidemiology. All while supporting ...

  8. 2022 Ohio Woodland Water and Wildlife Conference

    https://agnr.osu.edu/events/2022-ohio-woodland-water-and-wildlife-conference

    Conference Center in Mansfield.  The program offers updates on spotted lanternfly and beech leaf disease and ... Leaf Disease-  Daniel Volk, Cleveland Metroparks  Ticks and Tick-borne Pathogens in Central Ohio Parks: ...

  9. GREENHOUSE MANAGEMENT WORKSHOP: Integrated Disease and Insect Management

    https://agnr.osu.edu/events/greenhouse-management-workshop-integrated-disease-and-insect-management

    diseases | Anna Testen, USDA-ARS Research Updates: Crazy Root Disease | Dr. Chris Taylor and/or Cecilia ... GREENHOUSE MANAGEMENT WORKSHOP: Integrated Disease and Insect Management January 26-28, 2022 ... diseases: Overview, prevention, & management | Shannon Carmody, Ball Hort. Friday, January 28 from 9:00 ...

  10. HOPS: Health Outcomes for Prenatal Consumption of Seafood

    https://foodsafety.osu.edu/node/457

    age in the United States will be updated. We also plan to estimate the economic impact of the ... the evidence behind the FDA recommendation. Second, an updated consumption estimate will indicate if ...

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