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The Science of Cooking

https://fst.osu.edu/courses/fdscte-1200

components, correlations to industrial food processing and preservation, and events, laws, and very important ...

Belury Elected ASN President

https://fst.osu.edu/news/belury-elected-asn-president

Executive Officer. “She brings a wealth of knowledge and experience that will help ASN continue to grow and ...

Interim Chair Named for Food Science and Technology

https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

Graduate Seminar in Food Science and Technology

https://fst.osu.edu/courses/fdscte-8992

and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

FDSCTE 5320 Major food laws/regulations, food regulatory agencies, good manufacturing practices, ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

NUEL Website & Connections

https://urban-extension.cfaes.ohio-state.edu/blog/june-8-2022-1028am/nuel-website-connections

Blog Subscriptions ...

May 2022 Department Highlights

https://fst.osu.edu/may-2022-department-highlights

hosted their 2 nd annual ‘Phive’-K fun run/walk earlier this month. Faculty, staff, and students turned ...

The Science of Food

https://fst.osu.edu/courses/fdscte-2200

contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

Food Microbiology Laboratory

https://fst.osu.edu/courses/fdscte-5546

microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

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