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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    set and far exceeded personal and professional aspirations. All the while, growing her own skill and ... regular slaughter and processing inspections; and educated various establishments on updated State and ... Federal policies, regulations, and laws. This included work with blueprint narratives, HACCP and SSOP ...

  3. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Executive Officer. “She brings a wealth of knowledge and experience that will help ASN continue to grow and ...

  4. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    grow the skills of members’ workforce through select CFI continuing education courses. How it Works ... foodborne disease around the world.   Click HERE to contact us with questions or learn how to become ...

  5. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  6. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... disease. The farmers and local veterinary experts then gathered in breakout groups to discuss and rank ... risk ranking workshop complete, the researchers are now turning to filling some data gaps, including ...

  7. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  9. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    FDSCTE 5320 Major food laws/regulations, food regulatory agencies, good manufacturing practices, ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  10. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    Cellar's career spans 20 years, with work experience in law offices, public schools, non-profits, and ...

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