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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Executive Officer. “She brings a wealth of knowledge and experience that will help ASN continue to grow and ...

  3. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Excellence As We Grow Together Virtual Food Service Conference Join us on August 4 for ... Updates on Child Nutrition Programs Brian Davis, Assistant Director, Food & Nutrition Service, Ohio ...

  4. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  6. The Benefits of a Healthy Diet for Children with ADHD

    https://fcs.osu.edu/news/benefits-healthy-diet-children-adhd

    such as heart disease and diabetes. But did you know that eating a healthy diet may also improve ...

  7. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    FDSCTE 5320 Major food laws/regulations, food regulatory agencies, good manufacturing practices, ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

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