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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
updating infrastructure to be cutting-edge. Creating the FITT Lab, a teaching kitchen, and an entrepreneur ... Growing Ohio State’s Meteorology Research, Education and Outreach: A High Impact Investment Investment in ... Law, Department of Computer Science and Engineering (College of Engineering), Institute for ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously ...
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Undergraduate
https://fst.osu.edu/undergraduate
creating new flavors for food processors to developing methods to feed our growing population. Culinary ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
and/or polyphenols to impact inflammation and metabolism in health and disease. Joint appointments in ... foods and health promotion and disease prevention, metabolomics, analytical chemistry, liquid ...
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FST Special Edition Newsletter – 2023 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation
education. OSU has a vibrant energy that made me excited to come to campus and grow alongside my peers. ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
turned out to participate in the event which took them through many beautiful outdoor spaces on the Ohio ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
fungi grow inside their bodies and turn them into zombies. As a food scientist, I study the effect of ... flour. Fusarium grows on wheat in the field and can cause a common agricultural plant disease called ... While no one is going to turn into a zombie from eating pancakes in real life, flour is often ...
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June and July 2023 Highlights
https://fst.osu.edu/june-and-july-2023-highlights
Reduced Risk of Cardiovascular Disease by Dietary Linoleic Acid” during the Nutrition 2023 conference. Dr. ...
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Dr. Martha Belury
https://fst.osu.edu/our-people/dr-martha-belury
Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ...
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Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
vegetables, believed to contribute to the ability of fruits and vegetables to fight chronic diseases. We can ...