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Role of Food Science in Human Health
safety, food processing, food additives, labeling, food laws and regulations and their impact on ensuring ...
The Science of Cooking
components, correlations to industrial food processing and preservation, and events, laws, and very important ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
a pod that grows on a cacao tree. Developing the characteristic flavor of chocolate requires two key ...
Food Laws and Regulations
FDSCTE 5320 Major food laws/regulations, food regulatory agencies, good manufacturing practices, ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...
The Science of Food
contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...
Food Microbiology Lecture
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...
Food Microbiology Laboratory
microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...
Interim Chair Named for Food Science and Technology
bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...
Belury Elected ASN President
Executive Officer. “She brings a wealth of knowledge and experience that will help ASN continue to grow and ...
November 2022 Department Highlights
Education Center (FREC) recently held their annual meeting where they presented research updates on 13 FREC ...