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  1. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    hospitalized, and 3,000 die from foodborne diseases. A clean and dry kitchen helps protect you and your family ...

  2. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    various establishments on updated State and Federal policies, regulations, and laws. This included work ... the while, growing her own skill and knowledge base through educational seminar involvements. This has ...

  3. Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    this course is offered every Autumn semester. FDSCTE 5320 Food Laws and Regulations 2.0 Major food ... laws/regulations, food regulatory agencies, good manufacturing practices, HACCP, ingredients, labeling regulations, ... food laws. Prereq: 2400 (401), or Grad standing, or permission of instructor. Not open to students with ...

  4. Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    standing. While it is subject to change, this course is offered every Autumn semester. FDSCTE 5320 Food Laws ... and Regulations 2.0 Major food laws/regulations, food regulatory agencies, good manufacturing ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  5. HOPS: Health Outcomes for Prenatal Consumption of Seafood

    https://foodsafety.osu.edu/node/457

    age in the United States will be updated. We also plan to estimate the economic impact of the ... the evidence behind the FDA recommendation. Second, an updated consumption estimate will indicate if ...

  6. Seleshe Nigatu Woldegebreal

    https://foodsafety.osu.edu/people/seleshe-nigatu-woldegebreal

    interface (zoonoses) and food-borne diseases, their epidemiology, and drug sensitivity patterns. He has also ... diseases. Dr. Seleshe is an active member of the Ethiopian Veterinary Association, Ethiopian Public Health ...

  7. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    614-753-3850 cellar.21@osu.edu Ashley Cellar's career spans 20 years, with work experience in law offices, ...

  8. Student Practicums and Internships

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships

    impact of culture-independent diagnostic tests on foodborne disease surveillance Participating in ...

  9. Gendered Data Collection

    https://foodsafety.osu.edu/node/357

    the likelihood of risk of food borne diseases by gender and aids in the creation of interventions to ...

  10. UnCAP: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/unCAP

    In order to diagnose foodborne diseases, physicians are turning more and more to ...

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