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  1. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    grow the skills of members’ workforce through select CFI continuing education courses. How it Works ... project scoping, goals, and outcomes are developed in conjunction with members. Updates are provided to ... is vital to the prevention of foodborne disease around the world.   Click HERE to contact us with ...

  2. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  3. Fairfield County Endowment Board Legacy Dinner

    https://fairfield.osu.edu/events/fairfield-county-endowment-board-legacy-dinner

    I want to see the program continue to grow and support our youth. It’s been amazing to see local ... County 4-H Endowment, P.O. Box 564, Lancaster, Ohio 43130 To subscribe to updates, visit the Fairfield ...

  4. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    standing. While it is subject to change, this course is offered every Autumn semester. FDSCTE 5320 Food Laws ... and Regulations 2.0 Major food laws/regulations, food regulatory agencies, good manufacturing ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  5. 2022 Local Foods Farm Tour

    https://fairfield.osu.edu/news/fairfield-county-2022-local-foods-farm-tour

    a variety of produce, meat, and eggs using sustainable growing practices. This family farm offers weekly ... the vineyard to learn more about the growing techniques and grape varieties produced by Rockside ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    this course is offered every Autumn semester. FDSCTE 5320 Food Laws and Regulations 2.0 Major food ... laws/regulations, food regulatory agencies, good manufacturing practices, HACCP, ingredients, labeling regulations, ... food laws. Prereq: 2400 (401), or Grad standing, or permission of instructor. Not open to students with ...

  7. Questions about Highly Pathogenic Avian Influenza (HPAI)?

    https://fairfield.osu.edu/news/questions-about-highly-pathogenic-avian-influenza-hpai

    the spread of this disease.  Learn more about HPAI by reading the Avian Influenza brochure and the ... Service (USDA-APHIS). The samples were first tested at the Ohio Department of Agriculture’s Animal Disease ... birds on the property will be depopulated to prevent the spread of the disease. Birds from the flock ...

  8. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    hospitalized, and 3,000 die from foodborne diseases. A clean and dry kitchen helps protect you and your family ...

  9. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-0

    18th at 6:00 p.m. Stroll the vineyard to learn more about the growing techniques and grape varieties ...

  10. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-farm-tour-series

    Schultz Valley Farms raises a variety of produce, meat, and eggs using sustainable growing practices. This ...

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