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  1. Tomato Tasting is Back!!

    https://fairfield.osu.edu/news/tomato-tasting-back

    overnight?  Do you have questions about tomato growing or preserving? Help select the Fairfield County Master ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ... Soybeans, Wheat, and Alfalfa, Bulletin 974 (Culman, 2021) update. The P and K values used for recommendation ... Mg), use limestone with a lower percentage of magnesium. Agronomic crops grow in soils with a wide ...

  3. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Area.” Effective since 2015, Ohio law legalized the creation of DORAs in qualifying municipalities and ... from prosecution under the “Open Container Law” (Ohio Revised Code 4301.62 2016) if the drink was ... relevant laws and actions to help inform community decisions on whether a DORA can be created and its ...

  4. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    (Public Law No. 115-97), qualified OZs are defined by the Internal Revenue Code (Internal Revenue Service ... tend to show that these tracts were chosen with the vision to grow investment in areas that have been ... Service. 2021. Opportunity Zones (web page). Reviewed or updated November 10, 2021. ...

  5. Tomato Tasting

    https://fairfield.osu.edu/events/tomato-tasting

    overnight?  Do you have questions about tomato growing or preserving? Help select the Fairfield County Master ...

  6. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    constitute an endorsement by The Ohio State University. Please check with individual laboratories for updated ...

  7. FABE Capstone Team Places 1st in 2022 AGCO National Student Design Competition

    https://fabe.osu.edu/news/fabe-capstone-team-places-1st-2022-agco-national-student-design-competition

    capstone project focused on transpiration control as an important component in growing fresh food for ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    growing in popularity. Newer Plant-Based Meat Options The makers of the modern plant-based meat products ... Food and Feed Law Review, Volume 14, Issue 4: 323–331. Ag Crops and Livestock Food meat nutrition fiber ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    susceptible to disease and heal more slowly from injuries. Additionally, low body condition can mean there is ... disease (Divers et al. 2006). In addition to amino acids and vitamin E, dietary carbohydrates, fat, ... dysbiosis). Hoof quality is supported by the diet, but is also affected by the time of year, disease, age, ...

  10. Growing Backyard Mushrooms

    https://fairfield.osu.edu/events/growing-backyard-mushrooms

    garden? Join us to learn everything you need to know about growing mushrooms in your very own backyard. ...

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