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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. Planting A Fall Garden Virtual Class for Viewing

    https://fcs.osu.edu/news/planting-fall-garden-virtual-class-viewing

    growing environment and fall is one of the best times to grow. The heat goes away and the rain comes back, ... plus there is still a bit of sunshine for growing. Enjoy this webinar recording from Growing Franklin ...

  3. Home

    https://pested.osu.edu/home

    for WDI Updates to WDI Reporting 2022 Commercial New Applicator Trainings Registration and More ... questions!  Learn of updates on latest research Be the first to hear about upcoming recertification, training ... updated continually!  For additional information:  LinkedIn Profile- FAQ | LinkedIn Help. To connect to ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    FDSCTE 5320 Major food laws/regulations, food regulatory agencies, good manufacturing practices, ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  6. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Excellence As We Grow Together Virtual Food Service Conference Join us on August 4 for ... Updates on Child Nutrition Programs Brian Davis, Assistant Director, Food & Nutrition Service, Ohio ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  10. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Executive Officer. “She brings a wealth of knowledge and experience that will help ASN continue to grow and ...

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