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  1. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    starting a food business aren’t sure where to turn first. “Additionally, this course can help you develop ... strategic.” The self-paced course contains 10 modules — five of which focus on Ohio food laws, food safety ...

  2. Problem Solving in the Backyard Garden: Insects, Diseases, Deer, Oh My!

    https://fairfield.osu.edu/events/problem-solving-backyard-garden-insects-diseases-deer-oh-my

    Garden: Insects, Diseases, Deer, Oh My!-  Pickerington Library Sycamore Branch Wednesday, August 21, ...

  3. CFAES dean recognized in celebration of Women’s History Month

    https://cfaes.osu.edu/news/articles/cfaes-dean-recognized-in-celebration-women%E2%80%99s-history-month

    experiences growing up on a farm, her challenges and successes as a woman in agriculture, and her advice in ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... accumulation) primarily drive development, and it can be predicted (corn growing degree days, see how it works ... determined by three main components. Each component is determined at different times during the growing ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    companion animals with pathogens that cause diseases. Preventing tick bites is the best protection from ... tickborne disease (box 1). If you find a tick biting you, remove the tick as soon as possible (box 2), note ... year, depending on temperature. Positive cases of Lyme disease have been reported in Ohio in all 12 ...

  6. March 1 webinar offers update on Ohio farmland leasing

    https://cfaes.osu.edu/news/articles/march-1-webinar-offers-update-ohio-farmland-leasing

    Tracy Turner COLUMBUS, Ohio—Farmers, producers, and landowners looking to update their farmland ... Ag Manager program as well as other programs in agricultural and resource law, dairy production ... Kirk Hall and Robert Moore, CFAES agricultural and resource law specialists with OSU Extension’s ...

  7. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms will continue to grow. Freezing also slows chemical changes that affect quality. Natural enzymes ...

  8. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    Program. “The Northeast Ohio Agriculture Innovation Center will help grow local small businesses and ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    disease that primarily occurs in warm, moist, growing regions in the southeastern United States. However, ... during fruit maturation. The disease is caused by multiple species of the fungus Colletotrichum. Ripe rot ... to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ...

  10. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    the growing season. Studies suggest that solar radiation reductions during corn’s silking and ... accumulation of heat units over time rather than its number of calendar days from planting. The corn growing ... trends for spring and fall frost dates and the growing season length. When the last spring frost occurs ...

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