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  1. Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering

    https://ansci.osu.edu/news/highlighting-research-7-student-faculty-staff-researchers-and-questions-they-are-answering

    and carbon footprint required to feed a growing human population. “BCVFA have demonstrated positive ... those who care for them through her research on zoonotic diseases. To Lee, the possibility of ... engineering vaccines and performing pre-clinical trials to prevent diseases in food animals is cutting edge ...

  2. Animal Sciences Professor Dr. Gireesh Rajashekara recognized as CFAES Distinguished Graduate Student Mentor

    https://ansci.osu.edu/news/animal-sciences-professor-dr-gireesh-rajashekara-recognized-cfaes-distinguished-graduate

    focused on studying animal health and zoonotic disease problems in food-producing animals using “One ...

  3. Meet Michael Zuccaro: 2024 CFAES Distinguished Senior

    https://ansci.osu.edu/news/meet-michael-zuccaro-2024-cfaes-distinguished-senior

    nutrition, health, disease threats, and business management in the poultry industry. He made good friends, ...

  4. Cindy Coy retires after decades of contributions to Animal Sciences research

    https://ansci.osu.edu/news/cindy-coy-retires-after-decades-contributions-animal-sciences-research

    and her lab expertise soon expanded into the field of molecular biology. Growing up around Hereford ...

  5. Alumni Story: Dr. Ashley Blilie

    https://ansci.osu.edu/news/alumni-story-dr-ashley-blilie

    Zerby. “Turns out, that internship is what set me down my career path.” Ashley quickly found an interest ... the company as a scientist in product development.  Ashley Blilie has turned her passion for food ...

  6. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources

    Vaccines (updated 2016..) Pertussis   ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  8. EPHAC Current Openings

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-current-openings

    upper age limit)​ U.S. Citizen, or Lawful Permanent Resident Alien​ High School Diploma or GED​ Valid ...

  9. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

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