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  1. CFI Annual Buckeye Funder Campaign

    https://foodsafety.osu.edu/news/cfi-annual-buckeye-funder-campaign

    a stronger, more science-based food system that prevents foodborne diseases.   Every year we launch a campaign ...

  2. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    foodborne diseases concerning public health. We are excited to see where her current research on Norovirus ...

  3. Recap: WestFest 2022!

    https://foodsafety.osu.edu/news/recap-westfest-2022

    Ethiopia. TARTARE’s goal is to reduce sickness and death from foodborne diseases. Our work focuses on major food ...

  4. Enroll in FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, Current Topics in Food Safety Course

    https://foodsafety.osu.edu/news/enroll-fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-course

    Foodborne Disease Hazards”. This course has lots to offer you and is one you don't want to miss out on ...

  5. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (10/25) Guest Speaker: Arie Havelaar

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1025-guest

    Environment in different roles, most recently as principal scientist in the Centre for Infectious Disease ...

  6. CFI's Allison Howell

    https://foodsafety.osu.edu/news/cfis-allison-howell

    Bank/Food Pantry. In her free time, Allison loves to bake, drink coffee, and turn her kitchen into a science ...

  7. WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime

    https://foodsafety.osu.edu/news/westfest-2022-cfi-presents-tartare-international-research-project-inspired-biofilm-slime

    disease. An important public health problem in LMICs, causing considerable morbidity and mortality and, thus, ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    this course is offered every Autumn semester. FDSCTE 5320 Food Laws and Regulations 2.0 Major food ... laws/regulations, food regulatory agencies, good manufacturing practices, HACCP, ingredients, labeling regulations, ... food laws. Prereq: 2400 (401), or Grad standing, or permission of instructor. Not open to students with ...

  9. Tri-state CSA Conference

    https://southcenters.osu.edu/direct-marketing/tri-state-csa-conference

    it more sustainable and successful? If so, then the Thinking Inside the Box: Growing CSAs across the ... from extension experts on a variety of topics. Join our list-serv to get updates on this year's ...

  10. Planting A Fall Garden Virtual Class for Viewing

    https://fcs.osu.edu/news/planting-fall-garden-virtual-class-viewing

    growing environment and fall is one of the best times to grow. The heat goes away and the rain comes back, ... plus there is still a bit of sunshine for growing. Enjoy this webinar recording from Growing Franklin ...

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