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  1. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    Get growing in the classroom! Designed for educational professionals who teach grades pre-K to 12, ... Copyright 2024. https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/ 1711297694 ...

  2. New Member Quality Assurance

    https://darke.osu.edu/events/new-member-quality-assurance

    lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to ...

  3. Quality Assurance

    https://darke.osu.edu/events/quality-assurance-8

    lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to ...

  4. Quality Assurance

    https://darke.osu.edu/events/quality-assurance-7

    lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to ...

  5. Quality Assurance

    https://darke.osu.edu/events/quality-assurance-6

    lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to ...

  6. MVRPC Meeting- 2050 Regional Transportation Plan

    https://darke.osu.edu/news/mvrpc-meeting-2050-regional-transportation-plan

    laws. To request a reasonable accommodation due to a disability, or language interpretation or ...

  7. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-11

     In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights ...

  8. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources

    Vaccines (updated 2016..) Pertussis   ...

  9. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-10

     In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

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