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  1. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    from the owners/operators, how they have taken advantage of agritourism to grow and sustain their ... Marmalade Lily event venue and wedding barn. We hear about this hobby turned thriving floral event venue. We ... Agritourism – Peggy Hall, Director, OSU Agricultural & Resource Law Program and Jeff Probost, Co-Owner ...

  2. Making Maple Syrup

    https://extension.osu.edu/today/making-maple-syrup

    maple syrup to sell. They also post the latest insights and updates on their blog at ...

  3. Lesson 2

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons/lesson-2

    Civic Participation and Skills: Rules and laws 2. Describe and identify behaviors that show respect. Identifies each ...

  4. Lesson 2 – Instructions

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons/lesson-2-%E2%80%93-instructions

    succeed in school as they grow and D evelop. Respect (red key) Manners (orange key) Smart Choices (yellow ... several times so that every group has a turn to attach their pictures. “Respect Song” Introduce the music, ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    safety, food processing, food additives, labeling, food laws and regulations and their impact on ensuring ...

  6. Ready, Set,... Mow!

    https://extensionpubs.osu.edu/ready-set-mow/

    riding, or zero-turn. Safety is first, of course, and it includes everything from knowing a mower’s parts ...

  7. You’re Hired!

    https://extensionpubs.osu.edu/youre-hired/

    receiving feedback, and more. With the right approach, your job experiences will help you grow into ...

  8. Key Concepts

    https://fcs.osu.edu/projectkind/introduction/key-concepts

    meaning of: Cooperation and working together Positive results through sharing,trading and taking turns ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    a pod that grows on a cacao tree. Developing the characteristic flavor of chocolate requires two key ...

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