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  1. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Academic Update newsletter. You can read the full story here. Food Science and Technology was well ... placed 1st. Also participating from our department was Cameron Jordan, Celeste Miller, and Cam Rich in ...

  2. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    practices that protect public health and prevent foodborne diseases. CFI has been involved in numerous ...

  3. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Jordan and Celeste Miller. Also participating was Grayson Craig, Michala Krakowski, Cam Rich, and Will ... Betsy Cunningham, Gabriella Gephart and Cam Rich. Thank you to graduating senior mentors for their ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne ...

  6. FST Students Named to 2021 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2021-autumn-semester-deans-list

    Lauren Ma Elizabeth Mugge Maximilian Mullins Patrick O'Toole Joshua Reape Ryan Renner Cameron Rich ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  10. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    recently interviewed about her research by Ohio State’s Knowledge Exchange. Click here to watch a clip of ...

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