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  1. Pumpkins

    https://southcenters.osu.edu/horticulture/vegetables/pumpkins

    observed and recorded.  Plant growth characteristics, insect and disease susceptibility and tolerance were ... Ohio 1998 Evaluation of Pumpkin Cultivars for Southern Ohio Research Important Pests and Diseases of ... Pumpkin in Ohio Yellow Vine Disease in Pumpkins, November 2008, C. Pollock Diet and Health Pumpkin Seeds ...

  2. Soil Water & BioEnergy

    https://southcenters.osu.edu/soil-and-bioenergy

    management practices that sustain soil and water resources and are economical for producers and growers. Our ... Team: Our team for the Soil, Water, and BioEnergy program at OSU South Centers consist of scientists, ... activities.  Dr. Rafiq Islam, is leading the program for the Soil, Water, & BioEnergy team.  We currently ...

  3. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    Breakout Session II Ohio Farm Bureau: Ohio Meat Policy Updates Brandon Kern, Ohio Farm Bureau Federation ...

  4. Tomatoes

    https://southcenters.osu.edu/horticulture/vegetables/tomatoes

    fungal disease monitoring and control, insect management & control, nutrient monitoring and ... disease susceptibility and tolerance, and system economics are monitored and recorded. Potential outcomes ... Foliar Fertilization Evaluation 1999 Comparison of Disease Control on Fresh Market Tomatoes using TOMCAST ...

  5. ABC-1 Workshops and Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1/abc-1-workshops-and-resources

    Yellow Perch Water Quality Testing for Fish Farmers Workshop Presentations/Videos/Photos: 2013 Workshop ... Update, Steve Hart, Soy-Aquaculture Alliance Commercial Aquaculture Feed Production, Kurt Rosentrater, ... Resources 5:  Yellow Perch Fingerling Resources 6:  Yellow Perch Harvest Resources  7:  Water Quality ...

  6. AgritourismReady

    https://southcenters.osu.edu/direct-marketing/programs/agritourismready

    enterprises, which in turn increases the preparedness of the communities in which they exist. In addition to ... updated information from industry experts, and learn about trends happening in agritourism across the ...

  7. New book release: Cover Crops and Sustainable Agriculture

    https://southcenters.osu.edu/new-book-release-cover-crops-and-sustainable-agriculture

    how cover crops should look in the field. Long-term benefits are described for soil health, water ...

  8. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    and water resources and are economically viable for producers and growers, the 2020 achievements of ... Soil, Water, and Bioenergy Resources (SWBR) program at The Ohio State University South Centers are ... international collaborations. The articles were published in Soil and Sediment Contamination, Agricultural Water ...

  9. Strawberries

    https://southcenters.osu.edu/horticulture/strawberries

    characteristics, fruit quality attributes (size, appearance, taste and soluble solids), insect and disease ... of Strawberry Diseases Fruit Disease Fact Sheets from OSU Extension Diet and Health Common Berries ...

  10. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    at Different Water Temperatures in Yellow Perch, Perca flavescens. Front. Physiol. 8:683. doi: ... L. Li, G.K. Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp and R. MacDonald. 2009. ... A.B, W. Yao, B. Brown, H.P. Wang, 2009.  Isolation and characterization of novel microsatellite markers ...

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