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Smart Stuff with Twig Walkingstick: Septic Secrets! (for the Week of Aug. 19, 2007)
place for one. It holds 1,000 gallons, a typical size for one. Inside, bacteria digest waste and water ... (solids) at the bottom. Effluent ("EFF-loo-ent"; half-clean water) in the middle. Scum on top. In ... a stone-filled underground trench. There more bacteria help finish the job. The water ends up clean and safe. It ...
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Dr. Ken Lee named 2014 recipient of the Harold Macy Award
https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award
past-president of the Food Update Foundation. Dr. Lee’s federal appointments include service on the FDA’s Food ...
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C.O.R.N. Newsletter 2012-03
https://agcrops.osu.edu/newsletters/2012/03
Resistance Issues Converting pounds per acre to parts per million on soil test report Updated Fertilizer ... phosphorous, potassium, calcium or magnesium as well as any other nutrient reported in these units. Updated ... tables are updated to reflect the higher yield potentials utilizing the equations from the Tri State ...
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Workshop for Natural Resource Pros Will Give Intro to QGIS
https://senr.osu.edu/news/workshop-natural-resource-pros-will-give-intro-qgis
MANSFIELD, Ohio — Learn the ABCs of using QGIS — in this case, to map tree cover, land use, water ...
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Raising Kids, Eating Right, Spending Smart, Living Well
https://wayne.osu.edu/news/raising-kids-eating-right-spending-smart-living-well
you with the shopping, in the kitchen in the meal preparation and with the clean- up. Choose water and ...
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Bring the Farm to You 2017 Summer Intern
and the beekeeping equipment (if interested) Assist in the garden and greenhouse, watering, weeding, ...
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2014 Ohio Wheat Performance Results Available
https://stepupsoy.osu.edu/news/2014-ohio-wheat-performance-results-available
maturity, standability, disease and insect resistance, and other agronomic characteristics. Depending on ...
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Ohio State Meat Specialist Speaks to Industry on Reducing Sodium
https://cfaes.osu.edu/news/articles/ohio-state-meat-specialist-speaks-industry-reducing-sodium
water-holding capacity. Salt binds proteins together, Knipe said, and does other jobs in processed meat besides ...
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What are LEAP and OFAER?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/what-are-leap-and-ofaer
Resources' (ODNR) Division of Soil & Water Conservation, United States Department of Agriculture's ... water quality. That kind of knowledge gives producers the power to operate and grow their livestock ...
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Ohio Ag Law Blog--The Ag Law Harvest
https://farmoffice.osu.edu/blog/wed-12112019-128pm/ohio-ag-law-blog-ag-law-harvest
Blog Subscriptions ...