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Box Tree Moth: Range and Spread
https://ohioline.osu.edu/factsheet/ent-0099
Health Inspection Service, Plants. aphis.usda.gov/plant-pests-diseases/box-tree-moth Sisk, E., Brindley, ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
girdling and frilling can be increased by using herbicides. With frilling and girdling, water ... water-soluble herbicides, the herbicide/water mixture is commonly applied by squirting it on the girdle or frill ... rather than double, chain saw girdle is used when a water-soluble herbicide is to be applied (Figure 3). ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
may be worn to prevent irritation. Be sure to wash your hands with soap and water after handling hot ... that causes botulism. In water-bath-processed canned foods, growth is inhibited by the amount of acid ... (pH) or by limiting moisture (water activity). Ingredients such as tomatoes, vinegar, and lemon juice ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease ... be soaked for one hour in water containing 1 tablespoon of salt per quart, and then rinsed. Remove ... strong-flavored wild meats for 1 hour in water containing 1 tablespoon of salt per quart. Rinse. Remove large ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ... Important Concern Protecting soil and water resources is an important concern during forest regeneration ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
a boiling water bath, because botulinum spores can survive. Caution: All home-canned vegetables should be ... added to the jar, and the jar is filled with boiling water. Fill the jar with freshly prepared, unheated ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
seeds are dispersed by several mechanisms including foot traffic, water movement, mowers, equipment, and ... and internodes are hairless. Stems are green but change to purple and brown late in the season. ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Amur Corktree (Phellodendron amurense)
https://ohioline.osu.edu/factsheet/f-0108
Field Specialist, Ohio State University Extension Carrie Brown, Educator, Agriculture and Natural ... underside. The foliage turns bright yellow in the fall (Figure 2). The growth and loss of its foliage occur ... advantage regarding a longer growing season. The twigs are shiny brown, stout and contain numerous ...
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
a well-drained, shaded area. Single logs are then placed crosswise between log rows. Logs may be turned (reversing ... the ends) every two to four months to encourage uniform water distribution and fungal growth. Raise ... is composed of fine filamentous threads called hyphae (singular: hypha) that transport water and ...
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Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)
https://ohioline.osu.edu/factsheet/anr-0167
growing sunchokes is light-textured and nutrient-rich, which not only provides a suitable location for ... the growing season. Water and Fertilizer Sunchokes need regular watering inputs and a close watch on ... boost. Proper watering and fertilizing ensure healthy sunchoke plants and maximize tuber yields at ...