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Soil Testing for Horticultural Needs
https://ohioline.osu.edu/factsheet/hyg-1132
Resources, Ohio State University Extension Rafiq Islam, Program Director; Soil, Water, and Bioenergy ... contribute to water quality issues and pollution hotspots in urban environments (Smidt et al., 2022; Small et ... insect pests (Herms, 2002) and elevate the risk of plant diseases (Ganthaler et al., 2023). Fertilizer ...
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Building, Communicating, and Protecting Your Food or Farm Brand
https://ohioline.osu.edu/factsheet/anr-0180
(Browning-Coughlin, 2024). Creating and maintaining rights in the trademark by using the mark in commerce and/or ... Browning-Coughlin, M. (2024). Trademark law in a social media world [Presentation]. American Bar Association Law ...
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak
https://ohioline.osu.edu/factsheet/fcs-1010
doi.org/10.1161/CIR.0000000000000743 Centers for Disease Control and Prevention. (2025a). CDC A(H5N1) bird flu response update March ... Ivey, PhD, Associate Professor; Department of Plant Pathology, The Ohio State University Sanja Ilic, ... Specialist, Ohio State University Extension Bird flu is an infectious disease caused by the avian influenza ...
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
tested recipes and do not change the proportion of cucumbers, water, and vinegar. Selection Select firm ... decrease the acid concentration and thus the preservative effect. Sweeteners White granulated and brown ... Brown sugar may add a distinctive flavor and color. Do not use a sugar substitute unless the recipe has ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease ... be soaked for one hour in water containing 1 tablespoon of salt per quart, and then rinsed. Remove ... strong-flavored wild meats for 1 hour in water containing 1 tablespoon of salt per quart. Rinse. Remove large ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
seeds are dispersed by several mechanisms including foot traffic, water movement, mowers, equipment, and ... and internodes are hairless. Stems are green but change to purple and brown late in the season. ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Amur Corktree (Phellodendron amurense)
https://ohioline.osu.edu/factsheet/f-0108
Field Specialist, Ohio State University Extension Carrie Brown, Educator, Agriculture and Natural ... underside. The foliage turns bright yellow in the fall (Figure 2). The growth and loss of its foliage occur ... advantage regarding a longer growing season. The twigs are shiny brown, stout and contain numerous ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
reduces the possibility of food contamination and the transmission of disease organisms. Although cleaning ... in hot, soapy water, scrubbing vigorously. Rinse with clear water, sanitize, and let air dry. When ... 1 tablespoon of chlorine bleach to 1 gallon of water. Add a ratio of 1 teaspoon of chlorine bleach to 1 quart ...
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Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio
https://ohioline.osu.edu/factsheet/anr-0170
diseases, and drought. They also require minimal fertilization, making them a promising crop for marginal ... two weeks with water-soluble fertilizer [28-8-16; nitrogen, phosphorus, and potassium (NPK)]. The ...
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Eastern Equine Encephalitis (EEE)
https://ohioline.osu.edu/factsheet/anr-0169
ANR-0169 Agriculture and Natural Resources 03/25/2025 Darryl Ramoutar, PhD, Vector Borne Disease ... encephalitis (EEE) is an arboviral disease (arthropod-borne virus) found in the eastern United States. It is ... associated with cedar forests, salt-water marshes, and loblolly pines (Armstrong & Andreadis, 2002; ...