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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    soil to water. The active acidity value is shown on the soil test report as soil pH (or water pH). For ... Ranges Use of Measure pH 6.3 –7.0 Water pH (neutral pH = 7.0) affects nutrient availability. Buffer pH ... Soybeans, Wheat, and Alfalfa, Bulletin 974 (Culman, 2021) update. The P and K values used for recommendation ...

  2. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    provide important products such as lumber and syrup, along with wildlife habitat, water quality, and ... shade trees. However, any number of insects and diseases affect the trees. Among the most important ... rubrum). Ambrosia colors are usually a combination of greens and browns. This discolored wood is called ...

  3. Phomopsis Leaf Blight and Fruit Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-18

    Early symptoms are round, pink, water-soaked spots. Eventually, spots enlarge and turn brown (dark brown ... Department of Plant Pathology Phomopsis leaf blight is a common disease of strawberry in the eastern United ... in the center with a lighter brown edge). The texture of lesions also changes from water-soaked to ...

  4. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    Department of Plant Pathology Anthracnose is an important disease of strawberry that can affect foliage, ... discolored or streaked with brown. Whitish, tan, or light-brown water-soaked lesions up to 3 mm in diameter ... initially develop on fruit. The lesions eventually turn brown or dark-brown, are sunken, and enlarge within ...

  5. Strawberry Leaf Diseases

    https://ohioline.osu.edu/factsheet/plpath-fru-35

    Pathology Fungal diseases of the leaf may occur as soon as the first leaves unfold in early spring and ... follow major veins progressing inward. The whole leaflet may turn brown. In severe cases, stolons, fruit ... leaf diseases leaf scorch leaf spot leaf blight ohio strawberry leaf diseases Plant Pathology ...

  6. Downy Mildew of Blackberry

    https://ohioline.osu.edu/factsheet/plpath-fru-48

    irregular-shaped spots (lesions) (Figure 1). As the lesions age, they turn a reddish brown to purple color. Leaf ... turn brown and drop to the ground. Infections on the fruit, sepals, and pedicels also occur, but are ... disease symptoms infection fungicides Plant Pathology ...

  7. Bacterial Spot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-38

    enlarge, turn brown to purple-black, become slightly sunken, and are round to elliptical with water ... Pathology Bacterial spot affects peaches, nectarines, apricots, plums, prunes and cherries. The disease is ... the tree, predisposing it to winter injury and attack by other pathogens. The disease is usually more ...

  8. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    Pathology Brown rot is a common and destructive disease of peach and other stone fruits (plum, nectarine, ... appear in the spring as the blossoms open. Diseased flowers wilt, turn brown, and may become covered with ... from an infected peach. Figure 5. Brown rot disease cycle. We want to thank the New York State ...

  9. Leather Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-09

    berries, diseased areas may be dark brown or natural green outlined by a brown margin. As the rot spreads, ... the entire berry becomes brown, maintains a rough texture, and appears leathery. The disease is more ... healthy fruit. When diseased berries are cut crosswise, a marked darkening of the water-conducting system ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    about 2 minutes. Turn wonton wrappers over and brown until crispy (about 2 minutes). Set aside. In same ... range of nutritional benefits: It is rich in vitamin C, with 1 cup of shredded raw green cabbage ... ribs.  To remove dirt, bacteria, and possible pesticide residue, wash cabbage thoroughly in cold water ...

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