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  1. The View from West Badger- Ohio State Organic Research Farm

    https://offer.osu.edu/news/view-west-badger-ohio-state-organic-research-farm

    This year at the CFAES Wooster West Badger organic farm we are trialing soybeans with spring-planted cereal rye and oilseed sunflowers.  Read more. ...

  2. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  3. Results from Organic Dairy Herd Health, Organic Corn Trials, and Vegetable Pathology Trials

    https://offer.osu.edu/blog/january-31-2022-1218pm/results-organic-dairy-herd-health-organic-corn-trials-and-vegetable

    vegetable production variety trials specialty crops dairy soils research product trials field crops event educational resources ...

  4. Soil Balancing Call-in Registration

    https://offer.osu.edu/SB-call-in-reg

    2687; or Cassandra Brown at brown.1844@osu.edu, (330) 263-3634. ...

  5. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ...

  6. About Us

    https://offer.osu.edu/about-us

    Brown.  Land Resources About 40 acres of land near the CFAES Wooster Campus were originally allocated to ... Sign up to receive updates about field days or other news.    ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, ...

  8. Organic Webinar Series Email Reminder

    https://offer.osu.edu/node/166

    ...

  9. Sign up for the OFFER blog

    https://offer.osu.edu/news/sign-offer-blog

    Receive OFFER updates in your inbox by signing up for our blog. We will share research, events, ...

  10. NC-IPM Planning Meeting

    https://offer.osu.edu/node/127

    September 25, 2019, 10-12 (ET) The impact of dicamba and 2,4-D on fruit, vegetable, and nursery crops is one of the most pressing issues in our industry today. IPM leadership at the national level recognizes the gravity of the situation and has made a spe ...

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