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  1. 2022 National Organic Research Agenda

    https://offer.osu.edu/news/2022-national-organic-research-agenda

    5 Technical Needs for the North Central SARE Region Organic weed, insect pest, and disease management Soil ... and assessment tools Organic pest and disease control techniques On-farm seed production and cultivar ...

  2. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    project scoping, goals, and outcomes are developed in conjunction with members. Updates are provided to ... is vital to the prevention of foodborne disease around the world.   Click HERE to contact us with ...

  3. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ...

  5. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, ...

  6. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    hospitalized, and 3,000 die from foodborne diseases. A clean and dry kitchen helps protect you and your family ...

  7. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    Produce Standards Relating to Agricultural Water CFI Comments on Produce Standards Relating to ... Agricultural Water November 2021 FSIS Labeling of Meat or Poultry Products Comprised of or Containing Cultured ...

  8. Organic Corn Production Budget 2022 Now Available

    https://offer.osu.edu/news/organic-corn-production-budget-2022-now-available

    updated corn budget.   Growers can access the tool at OSUE Farm Office's Management Tools, under ...

  9. UnCAP: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/unCAP

    In order to diagnose foodborne diseases, physicians are turning more and more to ... over 20 foodborne pathogens in a given stool sample. With increased use of these CIDTs to identify GI ... pathogens, more organisms are being detected. Approximately 25% of all positive test results from GI ...

  10. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    the food system to enhance the understanding of foodborne disease epidemiology. All while supporting ...

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