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  1. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    companion animals with pathogens that cause diseases. Preventing tick bites is the best protection from ... tickborne disease (box 1). If you find a tick biting you, remove the tick as soon as possible (box 2), note ... adult male ticks are uniformly covered by a dark brown shield or “scutum.” This shield partially covers ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... in cold water. This step can also reduce bacteria and pesticide residue. Drain and rinse several ... grease, and water not susceptible to becoming brittle and cracking at low temperatures able to protect ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    remain white or change to pink or red. The ears have husk leaves beginning to turn brown on the edges. ... plant or plant component, and it is influenced by factors such as temperatures, water availability, ... are developmentally the same; yet one plant may be shorter due to plant stress (e.g., lack of water ...

  4. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    disease that primarily occurs in warm, moist, growing regions in the southeastern United States. However, ... during fruit maturation. The disease is caused by multiple species of the fungus Colletotrichum. Ripe rot ... to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ...

  5. Investigating Strategies for Infuriating In-Row Weeds in Corn- March Organic Farmer Researcher Network Meeting

    https://offer.osu.edu/events/investigating-strategies-infuriating-row-weeds-corn-march-organic-farmer-researcher-network

    Johnnie Speicher  (OEFFA),  Denise Natoli Brooks  (Central State University), or  Cassy Brown  (Ohio ...

  6. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    adults appear mottled brown, while older adults are shiny black. The ABW primarily infests short-cut ... before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ... 0.8% solution (1 fluid ounce of lemon-scented dish detergent per gallon of water) per square foot and ...

  7. 2023 IMPLAN Reports

    https://comdev.osu.edu/programs/economic-development/implan-extension-reports/2023-implan-reports

    updated annually or as needed to include relevant economic data and impacts related to demographics, ... Belmont, Guernsey, Monroe, and Noble  Area 21: Butler and Hamilton  Area 22: Adams, Brown, Clermont, and ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    a steam-treating step that is generally sufficient to kill pathogenic bacteria, allowing them to be consumed raw ...

  9. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    Ohio State University Cedar-apple rust is a common plant disease caused by the fungal pathogen ... symptoms begin as small yellow or orange lesions, which eventually grow larger and turn brown. Fruit ... apple, crabapple, eastern redcedar, and other juniper species. Cedar-apple rust is a widespread disease ...

  10. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    tissue will be a characteristic brick red (eventually turning dark brown as the tissue decays). Sometimes ... additional unidentified Phytophthora species have been implicated in this disease. The disease occurs on red, ... commonly on red raspberries. The disease has been reported to occur on blackberries in Kentucky. ...

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