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  1. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety (9/13) Guest Speaker: Daniel Engeljohn

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-913-guest-speaker%C2%A0daniel-engeljohn

    policies for the control of the major pathogens in meat, poultry, and processed egg products. We look ...

  2. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    food is being properly thawed under refrigeration, submerged under cold running water, in the microwave ...

  3. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ... Pathogens in Hospital Stool Samples in Ethiopia, 2018 – 2020- Devin LaPolt (Presentation) Efficacy of Free ... Chlorine and Peracetic Acid Against Listeria Monocytgoenes in Recycled Citrus Spent Water- Chloe McGovern ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ...

  5. Tri-state CSA Conference

    https://southcenters.osu.edu/direct-marketing/tri-state-csa-conference

    from extension experts on a variety of topics. Join our list-serv to get updates on this year's ...

  6. Tomato Technologies for Tomorrow

    https://southcenters.osu.edu/events/tomato-technologies-for-tomorrow

    or commercial tomato plantings, organized by the OSU South Centers Soil, Water, and Bioenergy ...

  7. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    bacterial pathogens, such as non-typhoidal Salmonella, which is the  leading cause of death from foodborne ... disease in Africa. Research grounded in locally led decision-making about priorities will be better ... produced and processed in informal settings which rarely include pathogen mitigation strategies, it can be ...

  8. SWBR researchers present for International Association for Great Lakes Research

    https://southcenters.osu.edu/spring-summer-2022/swbr-researchers-present-for-international-association-for-great-lakes-research

    By Arif Rahman SWBR Scientist The Soil, Water, and Bioenergy Research program team organized ... moderated a session titled “Agricultural practice and water quality” as chair and co-chair, respectively. It ... (nitrogen), which is one of the critical water problems in Ohio and the entire the Midwest.  Islam delivered ...

  9. SWBR receives research funding

    https://southcenters.osu.edu/spring-summer-2022/swbr-receives-research-funding

    By Arif Rahman SWBR Scientist The Soil, Water, and Bioenergy Resources program at OSU South ... the mitigation of the edge-of-field P and N loss responsible for algal blooms and water quality ... problems of Lake Erie. In addition, the Soil, Water, and Bioenergy team, along with Central State ...

  10. Innovative raspberry system being tested

    https://southcenters.osu.edu/spring-summer-2022/innovative-raspberry-system-being-tested

    materials are identical. Fertilization program and watering intervals are different since each site is ... the lone canes and are ready to turn into tasty raspberries. We will need both honeybees and other ...

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