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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
, pathogen, fever, chronic disease, liver inflammation, fatigue, anorexia, abdominal pain Foodborne ... microbial pathogens in water, manure management, harvest lanes for horses, protocols for preventing ... flooding, garden, floodwater, heavy rain, vomiting, stomach cramps, diarrhea, human pathogens ...
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Food Safety Games
https://foodsafety.osu.edu/children/food-safety-games
Water Sampling and Testing Interactive Labs: https://conserve.nmsu.edu The Water Sampling virtual lab ... is intended to help learners explore basic techniques for water sampling in the field. The Water ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab. ...
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Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries
in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... Trader Joe’s Stay updated on FDA Recalls, Market Withdrawals, & Safety Alerts listings here! ... a doctor if symptoms worsen! References: Centers for Disease Control and Prevention. (2023, May 5). ...
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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
Preparing a Home Water Supply from the Centers for Disease Control and Prevention (CDC). ... The CDC has provided guidelines and considerations for preparing a safe and healthy water supply ... at home in preparation for outbreaks and emergencies. Ensure your emergency water supply is created ...
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About
https://foodsafety.osu.edu/about-0
The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ...
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Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
awareness and promoting food safety education are important objectives in combating foodborne disease, both ... the risk of foodborne illness: 1. Use safe water and safe raw materials Know the source of your food ... and water. Avoid high-risk foods, like those associated with food recalls or posted outbreaks. Stay up ...
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Children
https://foodsafety.osu.edu/children
preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
linked to poultry products, released in October 2022. The Centers for Disease Control and Prevention ... products. Breaded stuffed raw chicken products are pre-browned and may appear cooked, but the chicken is ... to be adulterated cannot be legally sold in the United States. In other words, declaring a pathogen ...
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Retail Resources
https://foodsafety.osu.edu/retail
CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...