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  1. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ... Pathogens in Hospital Stool Samples in Ethiopia, 2018 – 2020- Devin LaPolt (Presentation) Efficacy of Free ... Chlorine and Peracetic Acid Against Listeria Monocytgoenes in Recycled Citrus Spent Water- Chloe McGovern ...

  2. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    bacterial pathogens, such as non-typhoidal Salmonella, which is the  leading cause of death from foodborne ... disease in Africa. Research grounded in locally led decision-making about priorities will be better ... produced and processed in informal settings which rarely include pathogen mitigation strategies, it can be ...

  3. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    foodborne disease around the world.   Click HERE to contact us with questions or learn how to become ...

  4. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  5. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ...

  6. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, ...

  7. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    hospitalized, and 3,000 die from foodborne diseases. A clean and dry kitchen helps protect you and your family ...

  8. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    the food system to enhance the understanding of foodborne disease epidemiology. All while supporting ...

  9. UnCAP: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/unCAP

    In order to diagnose foodborne diseases, physicians are turning more and more to ... over 20 foodborne pathogens in a given stool sample. With increased use of these CIDTs to identify GI ... pathogens, more organisms are being detected. Approximately 25% of all positive test results from GI ...

  10. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    Produce Standards Relating to Agricultural Water CFI Comments on Produce Standards Relating to ... Agricultural Water November 2021 FSIS Labeling of Meat or Poultry Products Comprised of or Containing Cultured ...

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