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  1. Battle for the Belt

    https://hardin.osu.edu/news/battle-belt

    are diseases affected by planting date? OSU Extension is bringing this “Battle for the Belt” program ... Taylor Dill’s field observations. Agronomic Field Specialist Stephanie Karhoff will provide corn disease ... and planting considerations. State Soybean Disease Specialist Horacio Lopez-Nicora will provide ...

  2. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    business aren’t sure where to turn first,” says Emily Marrison, OSU Extension Family and Consumer Sciences ...

  3. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources

    Vaccines (updated 2016..) Pertussis   ...

  4. FCS 2024 Retreat

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat

    bring appropriate outerwear. WHAT TO BRING: A water bottle. Reusable coffee cup if you have one. Your ...

  5. Conservation Tillage and Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0

    Agriculture and Natural Resources Educators in local counties with assistance from local Soil and Water ... Crops and Soil Health; Agronomic Crop Management; Water Quality; Climate, Carbon, and Soil Health. ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  7. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    therapeutic potential of music for individuals with dementia and Alzheimer’s disease. Participants are ...

  8. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  10. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    interested in starting a food business aren’t sure where to turn first,” says Emily Marrison, OSU Extension ...

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