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  1. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    filamentous bacterium that includes some that cause diseases and some that are the sources of antibiotics. ... responsible for widespread soil-borne diseases. Bacteria: A large group of single-celled microorganisms ... water; regulating, such as the control of climate and diseases; supporting, such as nutrient cycles and ...

  2. Employee Training Resources for Animal Care in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/employee-training-resources-animal-care-dairy

    doesn’t have a training program setup or perhaps it may need to be updated, there are several resources ... place to update to the changes coming in version 5. More information can be found at their website,  ... can be found at https://training.calfcareqa.org. The resources for training new employees or updating ...

  3. Fungus Gnats

    https://ohioline.osu.edu/factsheet/ENT-59

    geraniums, poinsettias and foliage plants. Damage to plant roots may promote root diseases. Plant damage ... thatch in a lawn. Fungus gnats reproduce in moist, shaded areas in decaying organic matter such as leaf ...

  4. Campus Grounds is Hiring Summer Help!!

    https://woostercampuslife.cfaes.ohio-state.edu/march-6th-march-12th-february-27th-march-5th-february-20th-26th/campus-grounds-hiring-summer-help

    Duties include maintaining plant material, mowing, mulching, string trimming, etc. Please apply by ...

  5. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  6. Juliette Hanson, DVM, MPH, DACVPM

    https://cfah.osu.edu/people/juliette-hanson-dvm-mph-dacvpm

    level 2 facilities, and a biosafety level 3 facility in support of infectious disease research. All ...

  7. HCS Alumni Spotlight: Rachael Cline

    https://hcs.osu.edu/Rachael-Turf-Alumni

    hands-on assessment of turf identification, disease identification, real world problem scenarios, as well ... world of professional sports turf management, how she became interested in turfgrass & how her time ... manager about careers in professional sports turf as well as the biology and chemistry involved with ...

  8. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ... 2020. “Leftovers and Food Safety.” Food Safety. Updated July 31, 2020. fsis ... .usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety. USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ...

  9. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    plant diseases. Home, Yard and Garden Horticulture plant disease lawn turf disease turfgrass plant ... Step 1: Collecting the Sample For "high cut turf " such as residential lawns, athletic ... problem. Samples can be submitted that have come from golf courses, athletic fields, and residential lawns ...

  10. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    otherwise damaged by insects, disease, or handling. Purchase tomatoes at various stages of ripeness, and ... with a lower risk of heart disease and certain cancers because they contain phytonutrients like ...

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