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  1. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    nutrition facts label was updated for the first time since its debut in 1994. The changes made to the ... contained in these foods, the updated nutrition facts label requires these packages to have “dual column” ... may be at increased risk for certain chronic diseases like heart disease and some cancers. The percent ...

  2. General Plant Pathology Lecture

    https://ati.osu.edu/courses/general-plant-pathology-lecture

    PLNTPTH 3001 Plant diseases are a major constraint to agricultural production and the health of ... of environmental conditions in promoting development of plant diseases and disease epidemics, the ... mechanisms of plant pathogen interactions, and the development of effective approaches to disease control. ...

  3. Centipedes

    https://ohioline.osu.edu/factsheet/ENT-50

    Identification Large Centipede Centipedes are typically reddish-brown, flattened, elongated animals with many ...

  4. Buckeye Gardener Online Training

    https://mastergardener.osu.edu/resources/buckeye-gardener-online-training

    insects, diseases, houseplants, fruit and vegetable production and much more! Once the course is completed, ...

  5. Fungus Gnats

    https://ohioline.osu.edu/factsheet/ENT-59

    geraniums, poinsettias and foliage plants. Damage to plant roots may promote root diseases. Plant damage ...

  6. 2021 Southern Ohio Farm Shows

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/southern-ohio-farm-shows-2021

    update with Dr. Tim McDermott   June 2- This week we learn about eFields research in Brown County with ... The Southern Ohio Farm Show is offered weekly by the OSU Extension offices from Adams, Brown ... update.   April 28- Weather outlook with Dr. Aaron Wilson-Visit the new Maplecrest Meats & More in ...

  7. Kaletunç awarded Fulbright U.S. Specialist Award to Slovenia

    https://fabe.osu.edu/news/kaletun%C3%A7-awarded-fulbright-us-specialist-award-slovenia

    Kaletunç hopes to update and broaden the fundamental knowledge of food processing technologies. She will ...

  8. Pharaoh Ant

    https://ohioline.osu.edu/factsheet/HYG-2136-10

    transmitting diseases and contaminating sterile materials. Some feel Staphylococcus and Pseudomonas infections, ... long), light yellow to reddish brown in color with the abdomen (hind portion of body) somewhat darker. ... tapes, and masking tape (glue side out) wrapped around objects as barriers. Use a ring of petroleum ...

  9. Local Food Guide 2023

    https://ashtabula.osu.edu/program-areas/community-development/local-food

    Extension in collaboration with Ashtabula Local Food.  Each year, information is updated and edited to ... directory or update an existing listing, please email Local Food Coordinator, Julie Wayman at ... retailer, or restaurant listed in the next update to our Food Guide?  Email Julie Wayman at ...

  10. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    prevent fruit from turning brown, but its effects may not last as long as sulfuring. Ascorbic acid can be ... into ⅛-inch slices or rings. Pretreat dipping for 2 minutes. Pliable, springy feel, creamy white. No ... brown. Peaches and apricots Peel if desired, remove pits, slice. Pretreat dipping solution. Pliable and ...

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