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Stay Safe on an ATV or UTV. Get Tips at Farm Science Review
http://fsr.osu.edu. For the latest news and updates, follow Farm Science Review on Twitter ...
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Chow Line: Folic acid vital for women (for 6/28/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-folic-acid-vital-women-62809-0
making the new recommendation, the U.S. Preventive Services Task Force, published an update of its 1996 ...
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Chow Line: Carrots healthful, not 'full of sugar' (for 9/7/08)
available on http://www.glycemicindex.com, or pocket guides that are updated every year or so. Or, just use ...
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Family Fundamentals: Bankruptcy Still an Option Even Under New Rules (for October 2005)
U.S. Trustees Web site listing of providers for updated information. Martha Filipic Sharon Seiling ...
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Winter Wheat Acreage Down in Ohio
https://news-archive.cfaes.ohio-state.edu/news-release/winter-wheat-acreage-down-ohio
disease situations that either killed the seeds during germination or killed the seedlings after ...
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Frost Damage May Contribute to Low Wheat Yields
https://news-archive.cfaes.ohio-state.edu/news-release/frost-damage-may-contribute-low-wheat-yields
conditions are off and disease levels are low, the wheat still does well, but not quite as well as some ...
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Conference Covers Breadth of Conservation Tillage Topics
Additional topics during the conference include management of weeds, insects and disease, wheat production ...
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Chow Line: Gut reactions to candy canes vary (for 12/21/08)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-gut-reactions-candy-canes-vary
For a study in the June 2007 issue of the Italian journal Digestive and Liver Disease, researchers ...
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Chow Line: Whichever salt you use, consume less (for 8/24/08)
lead to cardiovascular events like stroke, heart attack and kidney disease directly, even in people ...
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Chow Line: Wash produce just before eating (for 7/6/08)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-produce-just-eating-7608-0
immune systems, all of whom are at high risk of developing serious illness from foodborne disease. Of ...