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FST Facilities Page
integrates data from multiple Omics approaches to better understand human and animal diseases. More ...
Student Practicums and Internships
impact of culture-independent diagnostic tests on foodborne disease surveillance Participating in ...
SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records
been widely used for foodborne disease. SHARE is using electronic medical record data from the Ohio ... State Health Care System to improve our understanding of diagnostic practices around foodborne disease ... , the trends in incidence of foodborne disease in Ohio, and the risk of developing long-term health ...
Seleshe Nigatu Woldegebreal
interface (zoonoses) and food-borne diseases, their epidemiology, and drug sensitivity patterns. He has also ... diseases. Dr. Seleshe is an active member of the Ethiopian Veterinary Association, Ethiopian Public Health ...
Endowed Chair in Food Science Created
expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ... that not only protects the public against airborne diseases, but also improves food safety and ...
UnCAP: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray
In order to diagnose foodborne diseases, physicians are turning more and more to ...
Julie Mangino Professor Emeritus, Department of Internal Medicine, Division of Infectious Diseases ... Diseases physician in the College of Medicine at The Ohio State University since 1995 and rising in rank to ... a practicing Infectious Diseases clinician seeing patients, educating and mentoring students, residents and ...
develop during acute foodborne disease. Results will improve burden of disease estimates as well as ... kidney disease to non-renal outcomes such as diabetes or cognitive sequelae. There is also a growing body ... on the long-term health outcomes associated with acute foodborne disease and many of these ...
Gendered Data Collection
the likelihood of risk of food borne diseases by gender and aids in the creation of interventions to ...
is the second leading cause of death among children under the age of 5 and is a common disease for ... mortality rate (up to 100 percent) in neonatal pigs. To control the disease, an effective vaccine is ... and will aid in innovative vaccine design against other fatal animal and human coronavirus diseases ...