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  1. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    awareness and promoting food safety education are important objectives in combating foodborne disease, both ...

  2. Elaine Eberlin

    https://hcs.osu.edu/our-people/elaine-eberlin

    administration and IT support for Plant Science Online (go.osu.edu/turf) non-credit certificate courses to ...

  3. Meet the TOP Female Greenskeepers Who Are Inspiring Others in the US and their Home Countries

    https://ipa.osu.edu/news/meet-top-female-greenskeepers-who-are-inspiring-others-us-and-their-home-countries

    greenkeeper is unheard of for them.” Only around 4% of the US’s Sports Turf Managers Association (STMA) ... members are women.  We are pleased that these interns and TOP are serving as sports turf role models to ...

  4. Dr. James S. Owen Jr.

    https://hcs.osu.edu/our-people/dr-james-s-owen-jr

    Laboratory Technician, Regulatory Services, Lexington, KY 1994-1996, Groundskeeper/Crew Leader, Forest Lawn ...

  5. HCS Alumni Spotlight: Sami Funderburgh, CCA

    https://hcs.osu.edu/news/hcs-alumni-spotlight-sami-funderburgh-cca

    agronomic ratings (weed control, disease ratings, etc.) while still communicating with customers.  At ...

  6. Dr. David Barker

    https://hcs.osu.edu/our-people/dr-david-barker

    Tri-Societies Meeting (ASA, CSSA, SSSA) because it encompasses all the agronomic industries (from turf to ...

  7. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus ... diseases. Experts analyzed the effects of the pandemic and health actions on notifiable diseases in Germany. ... notifiable infectious diseases that were submitted to the Robert Koch Institute between January 2016 and ...

  8. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... disease. The farmers and local veterinary experts then gathered in breakout groups to discuss and rank ...

  9. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ...

  10. Plant Pathology’s Kanyagha Fight against Bacterial Wilt a Final Milestone in Long-Term CFAES Program in East Africa

    https://ipa.osu.edu/news/plant-pathology%E2%80%99s-kanyagha-fight-against-bacterial-wilt-final-milestone-long-term-cfaes-program

    disease caused by soilborne bacterium Ralstonia spp has emerged as one the biggest recent agricultural ... treatment (an alternative to chemical fumigation) to reduce bacterial wilt disease incidence and will be an ... and misinformed plant disease management approaches that farmers use is in the control of tomato ...

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