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How to fight cancer with natural food dyes
Anthocyanins in Health and Disease, the first book to summarize advances in research on anthocyanins’ role in ... disease prevention. Giusti is a member of CAFFRE, Ohio State’s Center for Advanced Functional Foods ...
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Demonstration Plots Can Offer Farmers Insight
https://agnr.osu.edu/news/demonstration-plots-can-offer-farmers-insight
LONDON, Ohio — Across a series of fields, diseased soybean plants stand, tarnished by pesticide ... to various diseases. Another nearby plot of corn was planted to show how corn seeds sown late in the ...
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Fresh Produce Safety Training
https://agnr.osu.edu/news/fresh-produce-safety-training
The Fresh Produce Safety Training program has updated their brochure to include a new team member, ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...
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Help for Injured or Aging Farmers
https://agnr.osu.edu/news/help-injured-or-aging-farmers
a barn, a motorized chair specially made to ride through rough terrain and a modified lawn mower that has ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... found on the Centers for Disease Control and Prevention website at ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...
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Health study to look for links between disease, land formation
https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation
the next two years with a $286,000 grant from the Centers for Disease Control and Prevention. Click ...
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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...