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  1. How to fight cancer with natural food dyes

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/how-fight-cancer-natural-food-dyes

    Anthocyanins in Health and Disease, the first book to summarize advances in research on anthocyanins’ role in ... disease prevention. Giusti is a member of CAFFRE, Ohio State’s Center for Advanced Functional Foods ...

  2. Fresh Produce Safety Training

    https://agnr.osu.edu/news/fresh-produce-safety-training

    The Fresh Produce Safety Training program has updated their brochure to include a new team member, ...

  3. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  5. Help for Injured or Aging Farmers

    https://agnr.osu.edu/news/help-injured-or-aging-farmers

    a barn, a motorized chair specially made to ride through rough terrain and a modified lawn mower that has ...

  6. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... found on the Centers for Disease Control and Prevention website at ...

  7. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...

  8. Health study to look for links between disease, land formation

    https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

    the next two years with a $286,000 grant from the Centers for Disease Control and Prevention. Click ...

  9. Buckeye Shepherd Symposium

    https://agnr.osu.edu/events/buckeye-shepherd-symposium

    State University Update on the USDA scrapie program will be presented by Dr. Mark Lyons, USDA-Aphis ...

  10. 2017 OARDC Annual Research Conference

    https://oardc.osu.edu/events/2017-oardc-annual-research-conference

    Blast Diseases for Food Security”.  Our other keynote speakers include: Lonnie King, Acting Vice ...

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