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  1. How to fight cancer with natural food dyes

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/how-fight-cancer-natural-food-dyes

    Anthocyanins in Health and Disease, the first book to summarize advances in research on anthocyanins’ role in ... disease prevention. Giusti is a member of CAFFRE, Ohio State’s Center for Advanced Functional Foods ...

  2. Demonstration Plots Can Offer Farmers Insight

    https://agnr.osu.edu/news/demonstration-plots-can-offer-farmers-insight

    LONDON, Ohio — Across a series of fields, diseased soybean plants stand, tarnished by pesticide ... to various diseases. Another nearby plot of corn was planted to show how corn seeds sown late in the ...

  3. Fresh Produce Safety Training

    https://agnr.osu.edu/news/fresh-produce-safety-training

    The Fresh Produce Safety Training program has updated their brochure to include a new team member, ...

  4. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...

  5. Help for Injured or Aging Farmers

    https://agnr.osu.edu/news/help-injured-or-aging-farmers

    a barn, a motorized chair specially made to ride through rough terrain and a modified lawn mower that has ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  7. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... found on the Centers for Disease Control and Prevention website at ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  9. Health study to look for links between disease, land formation

    https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

    the next two years with a $286,000 grant from the Centers for Disease Control and Prevention. Click ...

  10. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...

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