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  1. Fair Demos and Canning Tomatoes

    https://wayne.osu.edu/news/fair-demos-and-canning-tomatoes

    for your information.  Remember to use only disease free, fresh fruit.  Do not can tomatoes from dead ...

  2. Updated Business & Finance Protocols

    https://ati.osu.edu/newsletter/wednesday-wire/march-25-2020/updated-business-finance-protocols

    Ohio State has implemented new controls on cash reserves and restrictions on procurement spending as financially prudent steps in response to the coronavirus outbreak. ...

  3. What is Ohio State University Extension??

    https://wayne.osu.edu/news/what-ohio-state-university-extension

    Management team who identify pests and diseases to prevent crop damage. For the homeowner, Master Gardener ...

  4. Keep Important Papers Organized & Safe

    https://wayne.osu.edu/news/keep-important-papers-organized-safe

    purposes. Regardless of how the information is stored, we must go through and update or review items on ...

  5. 4-H News and Notes for July 22, 2015

    https://wayne.osu.edu/news/4-h-news-and-notes-july-22-2015

    Dear 4-H members, parents, and volunteers, There are several important 4-H reminders and updates ...

  6. NEWS- Jill Gallion receives university Distinguished Staff Award

    https://ati.osu.edu/news/news-jill-gallion-receives-university-distinguished-staff-award

    updating student records; managing student evaluation of instruction; preparing final exam schedules; ...

  7. Academic Affairs staffing update

    https://ati.osu.edu/newsletter/wednesday-wire/update-2-march-12-2020/academic-affairs-staffing-update

    Here are the staffing operational changes currently in effect for Academic Affairs. ...

  8. UPDATE 2- March 12, 2020

    https://ati.osu.edu/newsletter/wednesday-wire/update-2-march-12-2020

    ...

  9. UPDATE- March 12, 2020

    https://ati.osu.edu/newsletter/wednesday-wire/update-march-12-2020

    ...

  10. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...

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