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About
https://foodsafety.osu.edu/about-0
The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...
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Undergraduate
https://plantpath.osu.edu/undergraduate
pathologists study plant diseases and plant health, and develop disease management strategies. Here are some ways to ... Peace Prize Laureate whose groundbreaking achievements in the development of disease-resistant wheat ...
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Contemporary Issues: Pesticides, Genetic Engineering, and the Environment
https://plantpath.osu.edu/courses/plntpth-4597
areas of interest. We’ll also incorporate updates on the COVID-19 pandemic. Class format/grading Weekly ... controversial papers related to class topics. COVID-19 updates will be incorporated, including parallels with ... class topics (spread and management of pathogens) Pests and Diseases – An overview/background on the ...
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Kelsey Scott
https://plantpath.osu.edu/our-people/kelsey-scott
Pythium species found in Ohio, the resistance to Pythium disease of different soybean cultivars, and the ... efficacy of several commercially available fungicides to deter Pythium-induced disease. The goals is aimed ...
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Brown County 4-H Junior Leaders
https://brown.osu.edu/juniorleaders
updated on our calendar and posted on the Brown County 4-H Facebook Page. An email will also be sent out ...
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Diagnostic Network
https://plantpath.osu.edu/research/impact/SOD/diagnostic-network
diseases and pests is crucial to preventing outbreaks that can devastate our food supply and the ... diseases, insects, and environmental disorders. If harmful pathogens and pests are detected in Ohio, ... the distribution and severity of plant diseases that impact Ohio's economy and environment is ...
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Online Tree Diseases Course
https://plantpath.osu.edu/extension-outreach/online-tree-diseases-course
> Registration ($50) ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Retail Resources
https://foodsafety.osu.edu/retail
CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...
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Francesca Rotondo
https://plantpath.osu.edu/our-people/francesca-rotondo
rotondo.11@osu.edu http://ppdc.osu.edu 3302633721 Selby Hall, Wooster 227 Plant Diseases, Diagnostics Plant diesase ... Plant Pathology at The Ohio State University),working mainly on bacterial diseases of tomato and their ...