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  1. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    linked to poultry products, released in October 2022.  The Centers for Disease Control and Prevention ...

  2. Stepping On

    https://darke.osu.edu/news/stepping

    OH – One in four older adults has a fall each year according to the Centers for Disease Control and ...

  3. Diabetes Education

    https://licking.osu.edu/program-areas/family-and-consumer-sciences/diabetes-education

    increasingly feeling the effects of diabetes as thousands of people suffer from the disease, and many others ...

  4. Important Update on Ammonium Nitrate

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/important-update-ammonium-nitrate

      There have been important changes in the 2017 Ohio Fire Code (OFC) which may affect entities that store, use, manufacture, process or handle Ammonium Nitrate (AN). Click here for additional information. ...

  5. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Disease Control and Prevention has collaborated with the Conference of Food Protection (CFP) to ... for Food Protection, 2020- updated). ...

  6. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    awareness and promoting food safety education are important objectives in combating foodborne disease, both ...

  7. EATING SMART WITH FRUITS AND VEGETABLES

    https://franklin.osu.edu/events/eating-smart-fruits-and-vegetables

    overallhealthy diet pattern may reduce your risk for cardiovascular disease, including heart attack and stroke. ...

  8. Spring Hayfield Scouting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting

    concerned about...heaving of the crown and root system, which can lead to disease, less stems and lower ...

  9. Assessing Wheat Crop Grain Versus Forage Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/assessing-wheat-crop-grain-versus-forage-economics

    adequate moisture and avoiding the impacts of foliar and head diseases.  Prior to terminating or using ...

  10. Northeast Ohio Regional Dairy Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/northeast-ohio-regional-dairy-conference

    educational portion of the Conference, a trade show of over 50 vendors will be present to update attendees ...

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