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  1. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ...

  2. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    long-term health outcomes of dairy calves with enteric diseases. As a Graduate Research Associate and Ph.D. ...

  3. Arie Havelaar

    https://foodsafety.osu.edu/people/arie-havelaar

    focuses on global food systems, foodborne and livestock-related diseases, and risk assessment of the ... burden of foodborne diseases. He oversees both MSc and PhD student and has authored or co-authored over ... Disease Burden Epidemiology Reference Group of the World Health Organization in Geneva, Switzerland for ...

  4. Food Safety Education

    https://foodsafety.osu.edu/food-safety-education

    knowledgeable about food and foodborne disease and, importantly, be motivated to change their food handling ...

  5. Translating Science

    https://foodsafety.osu.edu/translating-science

    science into practical, evidence-informed policies and practices that prevent foodborne disease and ... preventing foodborne disease and protecting public health and are the foundation of CFI’s outreach and public ...

  6. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    coming from the Centers for Disease Control and Prevention (CDC). The CDC develops and changes their ... strains of coronavirus, such as calf diarrhea, winter dysentery in cows, and bovine respiratory disease ... complex (shipping fever). To prevent losses, producers vaccinate their animals to protect against diseases ...

  7. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    “Hay in a day” is possible when making hay crop silage. The forage is mowed first thing in the morning ... Consider Desiccants Desiccants are chemicals applied when mowing the crop that increase the drying rate. ... are dry. Tedders can be a good option when the ground is damp because the crop can be mowed into ...

  8. Consumer Awareness

    https://foodsafety.osu.edu/resources/consumer-awareness

    disease, both nationally and globally. CFI has a long history of promoting food safety education to various ...

  9. 4-H Club Advisor Resources

    https://licking.osu.edu/program-areas/4-h-youth-development/4-h-club-advisor-resources

    Guidelines for holding in-person 4-H meetings and events- Updated 6/29/2020 Ohio 4-H Volunteer Resources- The ...

  10. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    Medicine, Ohio State University Extension Johne’s disease is a chronic enteritis associated with ruminants ... prevalent and costly disease worldwide in large and small ruminant species, such as cattle, sheep, and ... for other common production diseases due to body weight loss and debilitating immune response. ...

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