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  1. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    development and testing of plant disease diagnostic methods, the development of novel approaches for ... controlling vegetable diseases, ground-breaking delivery of Ohio State University Extension programs for ... vegetable growers, and capacity-building and integrated disease-management programs around the world that ...

  2. Extension Office Closed Update

    https://greene.osu.edu/news/extension-office-closed-update

    Effective through January 15th, all OSU Extension county offices will be closed to the public and employees will be 100 percent teleworking per The Ohio State University guidelines. While our office will be physically closed, we will continue to serve our ...

  3. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... prevents foodborne disease Dr. Abby Snyder talks about food spoilage in this recent CFAES Chow Line. During ...

  4. Home and Garden

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/home-and-garden

    and Pest Diagnostic Clinic spealized in the identification of plant diseases, plant health issues, and ...

  5. Ask an Expert

    https://greene.osu.edu/program-areas/master-gardener-volunteers/ask-greene-county-master-gardener-volunteer

    Home Garden Issues Home garden pest and disease issues?  OSU Extension Greene County professionals ...

  6. Research and Centers

    https://fst.osu.edu/research-and-centers

    microbiology of emerging technologies. Also, food safety with an emphasis on foodborne disease epidemiology, ...

  7. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    Alternative Data Sources to Assess the Long-Term Health outcomes of Foodborne Disease" and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  8. Join Our Team

    https://fst.osu.edu/node/997

      UPDATE (11-6-2018) This position is no longer open ...

  9. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    together multiple disciplines working locally, nationally and globally to address the spread of disease ...

  10. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Bala gave an update on the current status of high pressure based technologies in the food industry and ...

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