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HPAI in Dairy Cattle: Facts for Farms

https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle/facts-farms

in place for the general prevention of disease. In particular, farms should enhance basic biosecurity ... resources for dairy farms can be found here. This is a developing situation, and updates will be added as ...

4-H Volunteer Information

https://greene.osu.edu/program-areas/4-h-youth-development/volunteer-information

Programs Policy Cloverbuds County Program Updates Sunday, January 12, 2025 at 3:00pm Monday, February 24, ...

HPAI: Avian Influenza in Dairy Cattle

https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle

Administration (FDA), and the Centers for Disease Control and Prevention (CDC) issued a statement confirming the ... birds. The highly pathogenic classification is based on the severity of the disease in poultry, but it is ... second time HPAI has been reported in ruminants. How do cows get the disease? Sporadic outbreaks of ...

HPAI in Dairy Cattle: Learn More

https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle/learn-more

disease currently being reported in dairy cattle? Visit this USDA site for current detections of HPAI in ... influenza A (part 1) Why we need biosecurity and how diseases are spread (part 2) Implementing biosecurity ... Transportation updates as of 4/25 and question and answer session (part 5) ...

Corn Silage Pricing

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-pricing

correct chop length and kernel rolls, put people safety first, and review equipment safety and update as ...

ServSafe Food Safety Manager Training (Level 2)

https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

ServSafe Food Safety Manager Training (Level 2)

https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...