Site

Search results

  1. Yadeta Dessie

    https://foodsafety.osu.edu/people/yadeta-dessie

    administrations. He will be serving on the TARTARE Disease Burden team.    INDEPTH Resource and Training Center ...

  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://foodsafety.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    foodborne diseases. “As knowledge brokers, CFI staff work to translate science into practical, ... evidence-informed policies that protect public health and prevent foodborne diseases,” she said. “We have been and ...

  3. About Foodborne Illness

    https://foodsafety.osu.edu/resources/about-foodborne-illness

    burden of foodborne disease. The World Bank has estimated that foodborne disease results in roughly $95.2 ... problems. For example, an analysis by the World Bank found that the burden of foodborne disease in ... diseases find children under 5 account for almost one third of deaths. Retrieved online 2019 at: https ...

  4. Collaborations

    https://foodsafety.osu.edu/about/collaborations

    Health Collge of Veterinary Medicine Infectious Disease Institute Translational Data Analytics Institute ... Science Board Centers for Disease Control and Prevention Surveillance Working Group National Academies of ...

  5. Impact

    https://foodsafety.osu.edu/node/87

    Improved data sharing agreements between U.S. Department of Agriculture and the Centers for Disease Control ... health outcomes of foodborne diseases, including a 2009 White Paper and an international “Long-Term ...

  6. Publications

    https://foodsafety.osu.edu/resources/cfi-publications

    of US poison center data for surveillance of foodborne disease.  Foodborne Pathogens and Disease ... of Foodborne Disease.  The Center for Foodborne Illness Research & Prevention, May 2015. Kowalcyk ... Infectious Disease Clinics  27(3):599-616. Roberts, T. Lack of Information Is the Root of  U.S. Foodborne ...

  7. Partner Projects

    https://foodsafety.osu.edu/research/tartare/partner-projects

    Disease Epidemiology, Surveillance and Control in African LMIC (FOCAL) PI: Tine Hald, Technical University ...

  8. Goals and Priorities

    https://foodsafety.osu.edu/about/goals-and-priorities

    locally and globally. Goal 4:  To encourage research on foodborne diseases and food safety topics; ... on food safety, foodborne illness and consumer behaviors towards food and foodborne diseases. To ... disease. To increase sharing of food / foodborne illness data across federal agencies and between the 50 ...

  9. Dr. Kebede Amenu Seminar

    https://foodsafety.osu.edu/events/dr-kebede-amenu-seminar

    diseases and interventions aimed at improving the safety of food and, in particular, dairy products. In ...

  10. Vulnerable Populations

    https://foodsafety.osu.edu/resources/vulnerable-populations

    increased probability of foodborne disease in this vulnerable population (FDA, 2018a; FIGHT BAC Partnership ... treatments can weaken the body’s immune system and decrease the ability to respond to foodborne disease ...

Pages