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  1. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    is the second leading cause of death among children under the age of 5 and is a common disease for ... mortality rate (up to 100 percent) in neonatal pigs. To control the disease, an effective vaccine is ... and will aid in innovative vaccine design against other fatal animal and human coronavirus diseases ...

  2. Rabbits

    https://wayne.osu.edu/rabbits

    document is usally updated each November or December with information for the new year. 2022 Rabbit ...

  3. Shari Gallup, B.S., M.S., CHWC

    https://licking.osu.edu/people/shari-gallup

    safety and using functional food to fight disease. She has served as past President of the Ohio Nutrition ...

  4. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    been widely used for foodborne disease. SHARE is using electronic medical record data from the Ohio ... State Health Care System to improve our understanding of diagnostic practices around foodborne disease ... , the trends in incidence of foodborne disease in Ohio, and the risk of developing long-term health ...

  5. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    assessment models and burden of disease estimates, and will lead the development of a framework for sharing ...

  6. Master Gardener Volunteer Training

    https://trumbull.osu.edu/news/master-gardener-volunteer-training

    shrubs, soil, insects, diseases and more. In turn, you share your knowledge with others by answering ...

  7. Dairy

    https://wayne.osu.edu/dairy

    information.  This document is usually updated in January or February with information for the new year. 2022 ...

  8. Poultry

    https://wayne.osu.edu/poultry

    ID and Junior Fair information.  This document is usally updated each November or December with ...

  9. HUS

    https://foodsafety.osu.edu/research/hus

    develop during acute foodborne disease. Results will improve burden of disease estimates as well as ... kidney disease to non-renal outcomes such as diabetes or cognitive sequelae. There is also a growing body ... on the long-term health outcomes associated with acute foodborne disease and many of these ...

  10. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    R to develop a data dashboard for displaying foodborne disease data. Moreover, he has worked on ...

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