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  1. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    provided leadership to the Dairy Working Group, dairy articles in the Farm and Dairy, and constant updates ...

  2. Important Update on Ammonium Nitrate

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/important-update-ammonium-nitrate

      There have been important changes in the 2017 Ohio Fire Code (OFC) which may affect entities that store, use, manufacture, process or handle Ammonium Nitrate (AN). Click here for additional information. ...

  3. Kaletunç awarded Fulbright U.S. Specialist Award to Slovenia

    https://fabe.osu.edu/news/kaletun%C3%A7-awarded-fulbright-us-specialist-award-slovenia

    Kaletunç hopes to update and broaden the fundamental knowledge of food processing technologies. She will ...

  4. Multi-State Flour Outbreak

    https://foodsafety.osu.edu/news/multi-state-flour-outbreak

    https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour.  Food ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...

  5. Diabetes Education

    https://licking.osu.edu/program-areas/family-and-consumer-sciences/diabetes-education

    increasingly feeling the effects of diabetes as thousands of people suffer from the disease, and many others ...

  6. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...

  7. New USDA AFRI Award Brings the Power of High Throughput Phenotyping to Perennial Crops

    https://fabe.osu.edu/news/new-usda-afri-award-brings-power-high-throughput-phenotyping-perennial-crops

    High-Throughput Phenotyping for Coffee Yield, Physiological Performance and Disease Resistance” and will be funded ... Field-Based High-Throughput Phenotyping for Coffee Yield, Physiological Performance and Disease Resistance” ...

  8. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    linked to poultry products, released in October 2022.  The Centers for Disease Control and Prevention ...

  9. Accreditation

    https://fabe.osu.edu/about-us/accreditation

    continuously updates his or her technical and management skills and serves relevant industry associations and ...

  10. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    awareness and promoting food safety education are important objectives in combating foodborne disease, both ...

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